This also leads to a more homogeneous harvest because the fruits mature evenly. Something very special about Cannaboost is that it does not only assure excellent yields but also better taste, a little something extra for the CANNA grower.
Cannaboost is a universal flowering stimulant; this means it can be used in every cultivation system and in combination with every kind of feeding without exception. Originally designed for tank mixing with the nutrient solution, Cannaboost can also be used as a foliar spray. The advantage of this is that the plant can absorb this flowering stimulant directly through the leaves.
Cannaboost increases the plant’s photosynthesis. This increase assures that fruits form more quickly, so the availability of nutrients is very important for achieving optimum results with Cannaboost. CANNA feeding guarantees the availability of all these nutrients, PK13/14 added to the CANNA feeding provide even better results. This is because PK 13/14 provides the plant with extra flowering elements while Cannaboost assures the plant has the energy to utilize these elements.
Cannaboost contains flowering compounds that assure the plant matures to its full potential. It also holds natural flowering regulators that better distribute both stimulants in the booster itself, as well as flowering substances and energy naturally available in the plant. This enables the fruits to develop more uniformly and to mature to their full potential. Thanks to the improved energy regulation, the plant also has sufficient energy available to resist pathogens. If energy is lacking when and where it is needed, then the disease will often strike usually when it will be most disastrous for the harvest.
A successful and good harvest is not only judged on quantities nowadays. Quality is starting to play an even more important role and the taste is one of the indicators for it. Cannaboost does not just assure higher yields, but also excellent flavor. It encourages the photosynthesis process within the plant, which increases sugar production in the fruits. This gives a much sweeter taste and enhances the concentration of natural flavors being produced by the plant itself.